At Southern Sideboard, we not only offer a fully equipped kitchen, but we also provide a creative and dynamic environment where your culinary dreams can take flight. Our kitchen is equipped with appliances and tools, allowing you to experiment and innovate with ease. From mixers and ovens to stovetops, our kitchen has everything you need to bring your unique dishes to life.

Starting a food business comes with numerous expenses, and we understand the financial constraints that can arise. That's why we offer affordable and flexible rental options catered specifically for start-up food vendors. Whether you need the kitchen for a few hours or a full day, we have rental plans that fit within your budget. By utilizing our commissary kitchen, you can save significant costs on purchasing your own equipment and space, allowing you to allocate your resources where they truly matter.

Navigating the maze of health and safety regulations can be challenging for start-up food vendors. However, our Commissary Kitchen removes this hurdle by maintaining strict compliance with all necessary guidelines. Our space adheres to the highest standards of hygiene and safety, ensuring that you can focus on creating delicious dishes without worrying about regulation violations. We take pride in providing a clean and safe environment where you can focus on what you do best – creating delicious food.

Sharing our kitchen with fellow food vendors like you makes for a supportive and creative community. The commissary kitchen serves as a hub for networking and collaboration. You never know when a chance encounter with a fellow vendor may lead to a valuable partnership or mentorship. By sharing ideas, knowledge, and experiences, you can accelerate your growth and learn from the collective wisdom of others.