Catering Menu
bringing generations of Southern hospitality to your event
At Southern Sideboard, we specialize in creating the perfect event catering services for a variety of at-home events, like Bespoke Summer Parties At-Home. Whether you're planning a Backyard BBQ, Low Country Boil, Porch Party, Supper Club, Adult or Children's Tea Party, or celebrating Life's Milestones—we have a variety of menus that are tailored to fit your specific needs.
We offer a wide range of options that include mouth-watering appetizers, delicious entrees, and delectable desserts that will impress your guests. Our team of experienced chefs will work with you to create a customized menu that accommodates your guests' dietary restrictions and ensures that everyone has a memorable experience. With us, you can sit back, relax, and enjoy your event while we take care of the rest.
Popular Reception Provisions
Some of our most requested catering menu items are:
Sausage Balls
Cheese Straws
Open faced tomato sandwiches
Tuna Tartare with ruffles
Hot ham and cheese sliders
Meat and Cheese trays
Fruit and vegetable spreads with green goddess dip and hummus
Other Menus & Catering Options
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The perfect appetizers to spruce up your next game night—whether on the field or in the comfort of your home. All tailgate packages must be pre-ordered at least 48 hrs in advance.
– Pimento Cheese & Beer Cheese Dip –
with soft pretzel bites and crackers $30– Jalapeno Cheddar Crackers –
2 dozen $20– Sausage Balls with Mustard/Mayo Dip –
2 dozen $25– BBQ Sliders with Alabama White Sauce –
$55 for 40 sliders or $28 for 20 sliders– Candied Bacon –
1 pound $15– Nacho Supreme –
chips served on the side to prevent sogginess, serves 20 $30There will be a 4% charge for credit card payments, and a 20% event service fee to staff events.
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Pick up, delivery or full service is available.
Price per person is inclusive of tea, water, entrée, two sides, starter salad, and bread.
Choose one from each selection. Multiple selections may be selected for an additional fee.
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$25pp Items
– Holiday Ham, choice of pineapple glaze or brown sugar glaze –
– Turkey, brined for two days in herb seasoning and slow roasted –
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$30pp Items 1
– Pork Loin, with bourbon mustard glaze –
– Shrimp and Grits –
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$30pp Items 2
– Poached Salmon –
– Salmon, with mustard glaze and panko topping –
– Short Ribs with Cheese grits –
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Market Price
– Prime Rib, with sauces or NY Strip Steak –
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Veggies/Starch
– Asparagus –
– Corn casserole –
– Broccoli –
– Couscous, with pine nuts and peas –
– Zucchini/squash –
– Roasted Potatoes –
– Zucchini pancakes –
– Mashed potatoes –
– Roasted cauliflower –
– Sweet potato casserole –
– Roasted Brussel sprouts, with balsamic glaze –
– Spinach with pesto, peas, and pine nuts –
– Green Beans –
– Roasted butternut squash –
– Wild rice –
– Navy beans, with pancetta and arugula –
– Wild rice pancakes –
– Sautéed cabbage –
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We will gladly curate a specialized menu should the above selections not suit your needs or dietary restrictions. Appetizers, desserts, and coffee bar available.
Need something lighter? We can easily put together a sandwich bar or boxed lunch.
20% event service fee to staff events. 1/3 deposit due to book party and lock in current prices.
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Every event is as unique as its host. As such, we offer simple suggestions to assist you with curating an event that is special to your specific occasion. We look forward to helping you. Life is busy — let me do the cooking!
–––––––––––––––– Biscuit Bar –
– Beignets –
– Assorted Muffins –
– Breakfast Casseroles –
– Quiches –
– Grits –
– Chicken Salad –
– Egg Salad with smoked salmon –
– Gravlax –
– Pimento Cheese –
– Fried Green Tomatoes –
– Cucumber Dip with crudité –
– Sausage Balls with dip –
– Cheese Straws –
– Pecan Sandies –
– BBQ Bar –
– Specialty soups and salads –
– Assorted savory and sweet pies –
– Shrimp and Grits –
– Standing Rib Roast –
– Poached Salmon –
– Braised short ribs –
– Chicken Piccata –
– Lasagna and casseroles –
– Various appetizers –
– Cakes and desserts –
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Please book your additional event services with us during the initial planning process.
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Day of event coordinator and production fee
Flowers
Charcuterie Boards
Balloon Arches
Photography
Bubbles, the champagne cart
Servers Bartenders/Bar service
Coat Attendant
Audio Visual Equipment
Calligraphy
Etiquette Training -
Showers
Luncheons
Funeral receptions
Tea Parties
Dinner Parties
Children’s parties
Romantic Picnics
In-Home Dinner Parties
Corporate breakfast, lunch, dinner, or cocktail receptions
Mimosa’s for every occasion!
Book Bubbles, the champagne cart to spice up your next event.
Our Event Policies
Southern Sideboard offers a complimentary consultation to discuss your event and review services. We are happy to accommodate desired services not listed and will outsource if needed for your convenience. It is our pleasure to collaborate with other businesses in or out of town to ensure your event is the highest quality and to your satisfaction.
An event proposal will be sent after the consultation for client to review selections and event set up. Once approved a contract will be signed with an event deposit of 1/3 total cost due to secure services. The deposit is non-refundable 60 days prior to the event. Two weeks prior to the event, Southern Sideboard will host an event run through to ensure all details are firm. At this time, final numbers for your event and payment are due. Attendance greater than the guaranteed amount is subject to product availability and will incur a 25% up-charge to menu pricing.
Leftover boxes will be provided at the completion of the event for self-packaging to prevent the disposal of pre-paid food.
Pricing Minimum
0-15 people — $20 per person
16-40 people — $15 per person
41-75 people — $10 per person
76+ people — $7.50 per person
Menu pricing is per person based on national market prices and subject to change.
A 20% service fee will be added to any event that is staffed and 7% sales tax will be added to your invoice.