Grab & Go Market

Treasured southern dishes that capture the flavors of the season.

We understand how difficult it can be to come up with an exciting and nutritious dinner every night, especially when you're busy. That's why we offer our weekly menu, which is your go-to for those busy nights. You can choose from our freezer meals or the grab-and-go market menu, both of which are delicious and healthy. Just place your order ahead of time, and we'll have it hot and ready when you arrive.

Our weekly meals to-go are available for pick-up at our kitchen, ensuring you don't need to worry about cooking or meal preparation. We do recommend that all pre-orders are placed by Friday at noon for the following Tuesday pick-up. So the next time you're too busy or unsure of what to cook for dinner, turn to Southern Sideboard's weekly menu for a tasty and convenient solution!

Grab & Go and Freezer Meals are first come first serve.

Pre-orders due each Friday at noon for the following Tuesday pick up between 12pm–2pm. We restock every Monday and Tuesday.
Check Social Media for weekly specials: Facebook and Instagram

828.228.5807
lee@southernsideboard.com

Freezer Meals

The perfect way to meal-prep? Stock your freezer with our done-for-you freezer meals! Place your order by Friday at 12pm for pickup on the following Tuesday between 12pm–2pm.

Gluten free options are available upon request.

– FROZEN SOUPS –

Gazpacho, $10 per quart
Shrimp Bisque, $11 per quart
Lobster Bisque, $11 per quart

– FROZEN CASSEROLES –

Small (feeds two–three people) $15
Large (feeds five–six people) $30

Breakfast Casserole
Squash Casserole
Pineapple Casserole
Chicken and Wild Rice Casserole
Chicken Poppyseed Casserole
Lasagna
Chicken Penne Alfredo
Lobster Macaroni and Cheese (Small $20 / Large $35)
Ham and Cheese Sliders ($15 per dozen)
Sausage Balls ($20 per 2 dozen)